Ramen Ramen

Bagi donk Resep mie ramen/teriyaki

Mie ramen itu susahnya harus bikin air dashi dulu.

Ramen yang paling gampang noohh yang instan.. hohoho..
*modo baru makan yang ituu..><

air dashi itu apaan dash?ga ngerti

ramen ya?? saiya ga punya "data" lengkap walo sering makannya^^
kalo sukiyaki mau???
walah beda topik yak?? hehehehhe
kaloteriyaki kayaknya ada ntar aku mastiin dulu^^

apa aja deh, pesen, lapar........
tp kok mkananya ga pernah nyampe2 sih?? hahaha

Name: Shiitake chicken ramen
Difficulty: Easy
Ready in: 45 minutes

You will need:
- 1 package of ramen noodles
- 1 or 2 chicken breasts
- 1/2 cup of scallions (sliced)
- 1/2 cup of Shiitake mushrooms
- 1 egg
- Dried Kelp
- 6 cups of water

How to cook:
The soup broth (Dashi):
1. Soak the Shiitake mushrooms in water for 30 minutes.
2. Put the Shiitake and water in a cooking pot.
3. Heat it (Medium heat).
4. Turn off the heat when the water comes to a boil.
5. Let it stand for 30 minutes.
6. Remove the Shiitake mushrooms with a strainer.
The noodles:
7. Put 2 cups of water in a cooking pot and bring to a boil.
8. Once the water is boiling add your ramen noodles.
9. Wait 2-3 minutes until the noodles are tender and separated.
10. Take off the water with the strainer.
The recipe:
11. Put the egg in a cooking pot, covering it with 1-2 inches of water.
12. Bring to a boil. As soon as the water boils, turn off the heat. Let it sit for 10 minutes, then peel it. Cut the egg in half lengthwise.
13. Put your noodles in the hot soup broth.
14. Add the chicken breast, the dried kelp, the egg and the scallions.
15. If you don't want to lose them, you can add the shiitake mushrooms that you used to make your Dashi!
16. Enjoy!

Conclusion:
This recipe shows that it's pretty easy to make an authentic ramen soup. The Dashi is very simple to make and every other ingredients are stuff that we use often when cooking. You can make the broth using dried or fresh shiitake mushrooms. For different broth (Dashi) you can look in the japanese recipes section.
We hope you enjoyed this recipe and that you'll try more japanese ramen soups!

Catatan
*silahkan terjemahkan sendiri.
*Untuk mencari kelp/kombu bisa dibeli di Supermarket Yogya bagian makanan Jepang. Klo di Bandung adanya di supermarket Yogya di Cihampelas Walk.

*Ramen Noodle bisa dicari di supermarket2 terdekat, biasanya dikemas dalam kemasan yang mirip seperti Indomie.

Kayaknya enak tuh... (Kayaknya... Belom bikin.. ) Ada yang lain gak?

TERIYAKIIIIIIIIIIIIII

(dapat kiriman dari anko^^)

bahan:
1. filet kakap merah (filet apaan yak??)
2. jahe sedikit ja dicincang halus (walah repot digiling aja^^)
3. bawang putih cincang halus katanya 4 siung cukup
4. bawang bombay cincang halus juga tapi sikit aja
5. gula pasir secukupnya
6. mirin ato sake secukupnya (dilarang buanyak ntar malah mabuk^^)
7. kecap asin sikit
8. garam halus sikit juga
9. air
10. minyak goreng
11. daun bawang cincang

cara neeeeeee:
1. panasin minyak tumis bawang putih sama bombay hingga wangi^^, tambahkan danging kakap hingga berubah warna (bukan berubah jadi hitam^^ tu namanya gosong^^)
2. masukkan mirin ato sake, jahe, kecap asin, daun bawang dan air masak dengan api kecil hingga dangingnya lunak and bumbunya meresap
selesai segitu aja^^

nottonya: untun bikin porsi gede coba dulu porsi yang kecil biar tau ukurannya^^ walah saiya jga ga bisa masakinnya "mai mama" yang sering masakin^^

trus yang sukiyaki ntar ja lagi cari catnya dulu^^ ato mungkin dash tau???? biar dia ja yang postkan^^

dapat resepnya darimana tuh? mau donk buat adek gue yg hobi masak. gue seh hobinya makan. haha...

kayaknyaa enak..
tapi maless bikinnya.. hehe

ad resep agy???